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Amuse

Pine Nut Arancini
Roasted Shiitake, Parmesan, Mint & Green Pea Puree

Michelle Brut, Columbia Valley, NV

First Plate

Green Papaya & Shrimp Salad

Shiitake Jerky, Peanuts, Thai Vinaigrette

Dr. L Reisling, Germany, 2017

Second Plate

Mushroom Ravioli

Shiitake & Oyster Mushrooms, Mushroom Cream, Crispy Shallot

Hahn Estate Pinot Noir, Arroyo Seco, 2016

Main Plate

Grilled Filet Mignon

Center-Cut, Mushroom Power Crusted, Umami Demi

Vargas "V" Crianza Tempranillo, Rioja, 2015

Sweet Plate

Shiitake Chai Tea Crème Brûlée

Sweet-Crispy Crust

Professor Plum Cocktail

Cheers!

John, Torleif & Chris